Description
BIOFULL: Bio stimulants are products derived from natural substances that enhance plant growth and health by improving physiological processes. These substances or micro-organisms are applied to plants to enhance growth, yield, and overall health. They function by improving the plant’s natural processes rather than supplying essential nutrients directly.
Key Features & Benefits:
1. Natural Composition:
-
- Typically made from natural sources, including plant extracts, seaweeds, beneficial microorganisms, and organic matter.
- Free from synthetic chemicals and harmful additives, making them environmentally friendly.
2. Concentration:
-
- Formulated in a water-soluble liquid form (w/v), allowing for easy application through foliar sprays, soil drenching, or irrigation systems.
- High concentration of active ingredients that stimulate plant growth and development.
3. Diverse Active Ingredients:
-
- May contain hormones (auxins, gibberellins, cytokinin’s), amino acids, vitamins, and minerals that support plant health.
- Often enriched with beneficial microorganisms that enhance nutrient uptake.
4. Versatile Application:
-
- Suitable for various crops, including fruits, vegetables, grains, and ornamental plants.
- Can be applied at different growth stages, from seedling to harvest.
5. Compatibility:
-
- Can be used in combination with other fertilizers and pesticides, enhancing the effectiveness of conventional agricultural practices.
6. Enhanced Nutrient Uptake:
-
- Improves the efficiency of nutrient absorption by plants, leading to healthier growth.
- Increases the availability of essential nutrients in the soil.
7. Improved Stress Resistance:
-
- Helps plants cope with abiotic stressors such as drought, salinity, and extreme temperatures.
- Enhances overall resilience, leading to better survival rates in challenging conditions.
8. Stimulated Growth:
-
- Promotes root development, leading to stronger plants with a larger root system.
- Increases biomass production, resulting in healthier and more vigorous plants.
9. Boosted Microbial Activity:
-
- Encourages beneficial soil microorganisms, enhancing soil health and fertility.
- Improves organic matter decomposition and nutrient cycling.
10. Improved Crop Quality:
-
- Enhances the nutritional quality and market value of crops by increasing the concentration of vitamins, minerals, and phytochemicals.
- Can improve taste, texture, and shelf life of fruits and vegetables.
11. Higher Yields:
-
- Leads to increased crop productivity by promoting more vigorous growth and better resource utilization.
- Can contribute to higher overall yields and economic returns for farmers.