CALFULL

CALFULL: Calcium 20% (w/v) is a type of calcium-based nutrient solution used in agriculture to provide essential calcium to plants. It is designed to be applied directly to the soil or as a foliar spray to help correct calcium deficiencies, improve plant health, and enhance crop quality.

  • Brand Name: Calfull
  • Type: Micronutrient
  • Common Name: Calcium
  • Formulation: Calcium…………..20% (w/v).(200 g/L)
  •                        Other ingredients to make ………….100%
  • Crops: Cotton, Sugarcane, Maize, Potato, Fruits, Vegetables, Orchard
  • Dosage/Acre:500 ml to 1 Ltr
  • Mode of Application: Foliar , Fertigation
  • Pack Size: 1 Ltr, 20 Ltr and 200 Ltr

Description

CALFULL: Calcium 20% (w/v) is a type of calcium-based nutrient solution used in agriculture to provide essential calcium to plants. It is designed to be applied directly to the soil or as a foliar spray to help correct calcium deficiencies, improve plant health, and enhance crop quality.

Key Features & Benefits:

  1. High Calcium Concentration: Contains 20% (w/v) (weight/volume) of calcium, making it a concentrated source of this essential nutrient.
  2. Liquid Form: Easy to apply and mix with other fertilizers or agrochemicals. The liquid form ensures better distribution and absorption in the soil or through the leaves.
  3. Fast-Acting: Quickly absorbed by plants, providing rapid correction of calcium deficiencies compared to granular or solid forms.
  4. Compatible with Most Fertilizers and Pesticides: Can be used in combination with other fertilizers or pesticides, making it convenient for integrated crop management.
  5. High Solubility and Stability: Remains stable in solution without precipitating, which ensures a consistent supply of calcium to plants.
  1. Prevents Calcium Deficiency: Essential for strong cell wall formation, which helps prevent disorders like blossom end rot in tomatoes, bitter pit in apples, and tip burn in leafy vegetables.
  2. Improves Crop Quality: Enhances fruit firmness, shelf life, and resistance to physical damage, resulting in higher-quality produce.
  1. Improves Cell Wall Structure: Calcium is a crucial element in building and maintaining strong cell walls in plants. Adequate calcium helps plants develop firmer tissues, which leads to stronger stems, leaves, and fruit. It also helps reduce issues like blossom-end rot in crops like tomatoes and peppers.
  2. Boosts Plant Growth and Development: Calcium is crucial for root development, cell elongation, and enzyme activity, leading to healthier and more vigorous plants.
  3. Strengthens Plant Resistance to Stress: Increases the plant’s tolerance to environmental stresses such as drought, salinity, and temperature extremes by stabilizing cell membranes.
  4. Enhances Nutrient Uptake: Improves the overall uptake of other nutrients like nitrogen, potassium, and magnesium, promoting balanced growth.
  5. Promotes Better Soil Health: Helps in the reduction of soil acidity, improves soil structure, and enhances the availability of other essential nutrients.